Le Due Matote Relais/Orangerie
Relais Le Due Matote is a new luxury Restaurant/Hotel in the heart of the Langhe, born from the renovation of an old 17th century farmhouse. It has preserved the original base in its entirety to make it a place of hospitality where good taste, atmosphere, pleasure and relaxation are essential elements of every moment of the day.
The Relais offers 6 luxury suites, a fine dining restaurant (L'Orangerie by Di Pinto), a pizzeria, a bar with a large dehor for aperitifs during the summer months, a 17-metre infinity pool, a SPA with massage room and 40-degree heated indoor pool, and a breathtaking view of the Alps.
L' Orangerie by Di Pinto
The gourmet restaurant with open kitchen is led by Roberto Di Pinto, renowned chef of Sine by Di Pinto in Milan and has Luca La Peccerella as frontman of the kitchen, a chef who has been part of his brigade for several years. L'Orangerie is reviewed as one of the finest restaurants in the region, according to Il Gambero Rosso.
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