Da Fabiana, restaurant and rooms with pool. Local cheese dairy.
The Restaurant: The Langa you don't expect! We have been bringing the flavors of Sardinia to our table since 1999: family recipes, authentic and genuine foods strongly linked to Sardinian agro-pastoral culture.
The rooms: Your home away from home! The warmth of wood, the elegance of stone and old brick, and the greenery of the large gardens create an ideal place for an unforgettable experience. The heated outdoor swimming pool is a small oasis of peace, overlooking the wonderful and unique landscape of the Alta Langa, which remains unique, as the seasons go by.
Cheese maker: not the usual sheep, not the usual cheeses! Our Farm is home to a select flock of Sardinian-bred sheep and goats, whose milk is processed daily, according to the ancient recipe of raw milk processing, into delicate fresh and fine aged cheeses, aged in our natural stone ‘grottino’.
HOURS.
The restaurant is open on Friday and Saturday evenings, and Sunday for lunch.
Rooms are open daily with breakfast.
Agricaseificio (cheese dairy): daily.
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